المميزات والفوائد
- Mild to medium heat on the Scoville scale (2,500 to 5,000).
- Versatile ingredient for marinades, salsas, and spice rubs.
- Enhances fish, chicken, and various meats.
- Key ingredient in traditional Mexican dishes like chilate and mole de olla.
- Second-most popular dried chili in Mexican cuisine after poblanos.
- Sourced predominantly from Zacatecas, Mexico.