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- Yaxell Taishi 8 Kiritsuke Knife
Yaxell Taishi 8 Kiritsuke Knife
IQD 171504
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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The Yaxell Taishi Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife, providing precision and versatility in the kitchen.
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What Stands Out
Product Details
| Blade material | VG10 super stainless steel |
| Handle material | black beech pakkawood |
| Blade length | 8 in (20.3 cm) |
| Kitchen knife & cutlery set type | Chef Knives |
| Brand | Yaxell |
| Color | Black |
| Food type | Vegetables |
| Has written warranty | No |
| Material | Stainless Steel |
| Number of blades | 1 |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs needing precision and versatility in slicing, dicing, and chopping a variety of ingredients.
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Home Cooking Enthusiasts
Perfect for home cooks who appreciate high-quality knives and are passionate about culinary skills and presentation.
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Gift for Foodies
An excellent gift choice for food lovers who value high-end kitchen tools and want to elevate their cooking.
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Budget-Conscious Shoppers
The premium price point may deter those seeking affordable kitchen tools for basic cooking needs.
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Casual Cooks
Not suitable for those who rarely cook or require only basic utensils for minimal kitchen tasks and convenience.
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Beginners in Cooking
Inexperienced cooks might struggle with the knife's precision and requires proper handling techniques for best results.
Product Description
Yaxell Taishi 8 Kiritsuke Knife
Customer Questions & Answers
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Question:
What is the material of the blade?
Answer: The blade is made of a 3-layer VG10 super stainless steel, enriched with Cobalt, Molybdenum, and Vanadium. -
Question:
Is the knife suitable for left-handed users?
Answer: Yes, the knife features a double-bevel design, making it suitable for both left-handed and right-handed users. -
Question:
What type of tasks can this knife perform?
Answer: The Yaxell Taishi Kiritsuke Knife is perfect for julienning, dicing vegetables, cleaning and portioning boneless proteins, and slicing cooked meats.
Yaxell Chef's Knives Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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IQD 171504
Order now and get it around Tuesday, June 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Superior 3-layer VG10 super stainless steel blade for enhanced performance.
- Unique hammered (Tsuchime) finish with elegant Katana sword wave line.
- 12-degree double-bevel blade angle offers precise cutting.
- Ergonomic black beech pakkawood handle for outstanding balance.
- Versatile design for julienning, dicing, and slicing proteins with ease.
- Handcrafted in Seki City, Japan, backed by a lifetime warranty.