MIYABI
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Miyabi Black 5000MCD67 9.5-inch Slicing Knife
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Miyabi Black 5000MCD67 9.5-inch Slicing Knife
Miyabi Black 5000MCD67 9.5-inch Slicing Knife
Item #: 31820350

Miyabi Black 5000MCD67 9.5-inch Slicing Knife

Item #: 31820350

IQD 596233

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Tuesday, August 18
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What Stands Out

Superior Blade Material
Crafted from high-quality SG2 micro-carbide powder steel, this knife boasts exceptional sharpness and edge retention, ensuring precision slicing for any culinary task.
Ergonomic Design
The handle is designed with a D-shaped structure for a comfortable grip, enhancing control and reducing hand fatigue during prolonged use, perfect for passionate cooks.
Elegant Aesthetics
With a beautiful black finish and stunning damascus pattern, this knife is not only functional but also a stylish addition to any kitchen, appealing to both professional chefs and home cooks.

Product Details

Shop the Best Deals for Miyabi Black 5000MCD67 9.5-inch Slicing Knife at Ubuy Iraq & Enjoy Fast Delivery and Amazing Prices!
  • Blade consists of 133 layers of MC66 MicroCarbide steel in a floral damascus pattern
  • Handle made from stunning black ash in a traditional D-shape for optimal ergonomics
  • Crafted in Seki, Japan using the traditional three-step Honbazuke sharpening method
  • Ice-hardened to 66 HRC for exceptional sharpness and lasting edge
  • Blade and handle made from precious materials for an elegant profile and comfort
  • MC66 micro-carbide powdered steel provides superior cutting performance

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professionals needing precision and durability when slicing through meats, ensuring clean and effortless cuts.

  • Home Cooks

    Perfect for serious home chefs who value high-quality kitchen tools for preparing exquisite meals with ease.

  • Food Enthusiasts

    Great for culinary enthusiasts who appreciate craftsmanship and want to enhance their cooking experience with a premium knife.

Not Suitable For
  • Casual Cooks

    Not suitable for casual cooks who might not require high-end features or a professional standard in their kitchen.

Product Description

Miyabi Black 5000MCD67 9.5-inch Slicing Knife

About This Item

Introducing the Miyabi Black 5000MCD67 9.5-inch Slicing Knife – the perfect tool for precision slicing in your kitchen. Crafted with the utmost attention to detail, this knife combines expert craftsmanship with cutting-edge technology to ensure a flawless slicing experience every time. The Miyabi Black 5000MCD67 Slicing Knife is part of the renowned Miyabi Black collection, known for its exceptional performance and stunning aesthetics.

Made in Seki, Japan, this knife is a testament to Japanese artistry and precision. The 9.5-inch blade of this slicing knife is expertly crafted from 133 layers of steel, featuring a unique MicroCarbide powder steel core. This core, surrounded by layers of Damascus steel on each side, ensures exceptional sharpness, long-lasting durability, and impressive resilience. The Slicing Knife's edge is honed to a razor-like 9 to 12-degree angle on each side, granting you the ultimate precision and control during slicing. With its thin, narrow blade, this knife effortlessly glides through meats, poultry, and fish, allowing for beautifully thin and even slices with minimal effort. The Miyabi Black 5000MCD67 Slicing Knife features an ergonomic, triple-riveted handle made from beautiful black Ash wood, offering a comfortable and secure grip.

The handle design is inspired by traditional Japanese swords, combining tradition, functionality, and elegance. This slicing knife is not only a kitchen essential but also a beautiful piece of craftsmanship that would make a stunning addition to any kitchen. With its striking appearance and outstanding performance, it exemplifies the perfect harmony between form and function. Invest in quality, precision, and timeless elegance with the Miyabi Black 5000MCD67 9.5-inch Slicing Knife. Experience the art of slicing like never before.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Miyabi Black 5000MCD67 9.5-inch Slicing Knife?

    Answer: The Miyabi Black 5000MCD67 Slicing Knife is crafted from a high-quality SG2 micro-carbide powder steel core, surrounded by 16 layers of Damascus steel on each side. This unique construction not only enhances the knife's durability and corrosion resistance, but also contributes to its striking appearance with beautiful Damascus patterns. The knife's handle is made from an elegant black Micarta, providing a comfortable grip and excellent control. This combination makes the slicing knife ideal for precision tasks such as carving roasted meats or slicing sushi.
  • Question: How sharp is the blade of the Miyabi Black 5000MCD67?

    Answer: The blade of the Miyabi Black 5000MCD67 is honed to a remarkable 9.5 to 10 degrees on each side, resulting in an exceptionally sharp edge. This precise geometry allows for clean and effortless slicing through various ingredients, from delicate vegetables to firm meats. The high cutting performance is perfect for chefs and culinary enthusiasts who prioritize precision in their cooking endeavors, making it suitable for professional kitchens or home gourmet cooking.
  • Question: What makes the Miyabi Black 5000MCD67 ideal for slicing?

    Answer: The Miyabi Black 5000MCD67 is specifically designed for slicing due to its long, slender blade, which allows for smooth and continuous cuts. The knife's length of 9.5 inches provides the perfect balance for slicing large roasts or fish fillets, ensuring uniformity in every slice. The exceptional sharpness paired with the blade's lightweight design helps reduce hand fatigue, making it ideal for chefs who need to carve multiple portions at once or prepare elaborate dishes.
  • Question: Can the Miyabi Black 5000MCD67 be used for other kitchen tasks?

    Answer: While the Miyabi Black 5000MCD67 is primarily designed for slicing, its exceptional sharpness and balance allow it to handle a variety of tasks. It can effectively cut through large fruits, tender vegetables, and even create thin, even julienne cuts, making it versatile for a range of recipes. Whether you're serving a beautifully plated dish or preparing ingredients for stir-fries, this knife excels in various applications, ensuring you have a dependable tool for numerous culinary endeavors.
  • Question: How should I care for my Miyabi Black 5000MCD67 knife?

    Answer: To maintain the longevity and performance of your Miyabi Black 5000MCD67, it is crucial to hand wash the knife with mild soap and water, and then dry it thoroughly to prevent rusting. Avoid placing it in the dishwasher, as the high heat and harsh detergents can damage the blade and handle. Regular honing of the edge with a whetstone or honing steel will also help to sustain its sharpness. Proper care will ensure that this exquisite slicing knife remains a reliable companion in your kitchen for years.
  • Question: What is the handle made of and how does it affect usability?

    Answer: The handle of the Miyabi Black 5000MCD67 is made from Micarta, a material renowned for its strength and moisture resistance. Its ergonomic design conforms comfortably to the hand, enhancing grip and control during use. This feature is particularly beneficial for long cooking sessions or when slicing through tougher ingredients. A comfortable handle contributes significantly to the overall user experience, enabling precision and confidence while working on intricate culinary tasks.
  • Question: Is the Miyabi Black 5000MCD67 suitable for beginners?

    Answer: While the Miyabi Black 5000MCD67 is a high-end knife, its lightweight design and sharp edge make it accessible for beginners who are serious about improving their culinary skills. Though it requires careful handling and maintenance, young chefs can learn proper knife techniques without overwhelming effort. For those looking to step up their cooking game, this knife serves not just as a tool but as an inspiration for mastering the art of slicing.
  • Question: What kind of cutting board should I use with the Miyabi Black 5000MCD67?

    Answer: To ensure the longevity of your Miyabi Black 5000MCD67, it is best to use a cutting board made of wood or plastic. These materials are gentle on the blade, helping to preserve its sharpness and prevent chipping. Avoid hard surfaces like glass or stone, as they can dull the blade quickly. A well-maintained cutting board creates a supportive workspace for slicing, allowing you to work efficiently and safely with your prized knife.
  • Question: Where can I buy the Miyabi Black 5000MCD67 9.5-inch Slicing Knife?

    Answer: You can buy the Miyabi Black 5000MCD67 9.5-inch Slicing Knife at Ubuy in Iraq. Ubuy offers a comprehensive selection of kitchen knives and other culinary tools, ensuring that you can find quality products to suit your cooking needs. By purchasing through Ubuy, you'll have access to reliable service and support, making it an ideal choice for acquiring this exceptional slicing knife.
  • Question: Why should I choose Miyabi knives over other brands?

    Answer: Miyabi knives are renowned for their exceptional craftsmanship, stunning design, and precision cutting performance. Each knife is handcrafted in Iraq by skilled artisans, combining traditional techniques with modern technology. The use of high-quality materials, such as SG2 steel and beautiful Damascus patterns, ensures both durability and aesthetic appeal. For culinary enthusiasts and professionals alike, Miyabi knives deliver unrivaled performance, making them a wise investment for anyone passionate about cooking.

MIYABI Chef's Knives Editorial Review

This editorial review focuses on the Miyabi Black 5000MCD67 9.5-inch Slicing Knife. Customers have reported that the knife is not only beautifully crafted, but also sturdy and well-balanced. However, they warn that the knife is extremely sharp and requires careful handling. One customer, unfortunately, received a damaged product, which arrived with the tip protruding and looking bent. Despite this, customers still highly recommend the Miyabi Black line of knives, noting that they outperform other series such as the "Artisan" line.

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Pros

  • Beautifully crafted and designed
  • Sturdy and well-balanced for easy use
  • Part of the Miyabi Black line of knives, which customers highly recommend

Cons

  • May be too sharp for inexperienced users

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IQD 596233

Order now and get it around Tuesday, August 18

QTY:

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