Features & Benefits
- High in protein: 2.6x more than standard wholemeal rye bread.
- Low carbohydrate content: 65% less than traditional options.
- Delicious flavor: Slightly nutty with walnut and whole seed texture.
- Natural ingredients: No preservatives and suitable for vegetarians.
- Low GI: A filling alternative with a long shelf life of up to 6 months.
- High fiber: Provides 27% of daily fiber and 18% of daily protein per slice.